Appledale Orchards- Jams, Jellies, Preserves, Spreads and Butters
In jelly, the fruit contained is in the form of juice. That’s why it’s more gelatinous and easier to spread – it’s just goo (juice and pectin, technically).
In jam, the fruit contained is in the form of pulp. So, your grape jam actually does have some thoroughly smashed-up pieces of grapes.
In preserves, the fruit contained is in the form of larger chunks. Jam and preserves are basically the same thing with a few minor difference and the terms are often used interchangeably.
The term “marmalade” is usually applied to citrus preserves.
Oh and “fruit spread”? That’s just a jam or preserve made without sugar.
In jelly, the fruit contained is in the form of juice. That’s why it’s more gelatinous and easier to spread – it’s just goo (juice and pectin, technically).
In jam, the fruit contained is in the form of pulp. So, your grape jam actually does have some thoroughly smashed-up pieces of grapes.
In preserves, the fruit contained is in the form of larger chunks. Jam and preserves are basically the same thing with a few minor difference and the terms are often used interchangeably.
The term “marmalade” is usually applied to citrus preserves.
Oh and “fruit spread”? That’s just a jam or preserve made without sugar.
Ashley Lynn Wine
With an abundance of local fruit and a history of making apple wine for family and friends dating back 40 years, The Hurlbut family are now putting all of their efforts in the retail wine business. Concentrating their efforts on varieties of apple wines, they have developed a product that is reasonably priced with outstanding taste.
With an abundance of local fruit and a history of making apple wine for family and friends dating back 40 years, The Hurlbut family are now putting all of their efforts in the retail wine business. Concentrating their efforts on varieties of apple wines, they have developed a product that is reasonably priced with outstanding taste.
River Rat Cheese
- XXX - 3 year aged white cheddar is our most popular River Rat Cheddar. It is a mouthwatering triple sharp, triple tangy, white cheddar with a smooth, velvety, and creamy texture.
- Cheese Curd - A Northern New York specialty that is known for its squeaky fresh taste.
- Cheese Spreads and Flavored Cheddar Bricks
Pure Honey
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Maple Syrup
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